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Wednesday, June 6, 2012

Healthy foods

First, this is what I had for dinner 2 nights ago. That is purple heirloom cauliflower (so good!), spinach, and sausage pasta. Yum!





Second, the other day for breakfast I made sweet potatoes and apples. I sliced 'em real thin, then fried them in Pam. If you can call that frying, which I'm not sure you can. But both Nathaniel and I liked them, and they were very healthy!



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