Let me preface this recipe with the side note that while I love fish, I don't particularly adore tuna. And in addition to that, I find mayonnaise super disgusting. Everything about it just creeps me out. But this recipe was actually good and I'm excited to have it for lunch today as well.
INGREDIENTS:
- 1 can tuna
- 1 spoonful mayonnaise
- bunches of hot sauce (I used Sriracha, but I bet Cholula would be great too)
- a little bit of chopped onion
- 1 tortilla
- 1 cup brown rice
Mix everything together and stick on the tortilla. Bam. Done.
I think I ended up using half (or 3/4) hot sauce and half mayonnaise to hold the tuna together and it was good. And spicy. But that's good.
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