You need:
- 5 tbsp butter
- 1 12-oz package of mini marshmallows
- 6 cups Golden Grahams
- 1 tsp vanilla extract
- chocolate chips.
Put the chocolate chips in the freezer (so they don't melt when you mix them into the rest of everything later).
Melt the butter and 4/5 of the marshmallows with the vanilla extract.
Pour the melted mixture into a bowl with the Golden Grahams, the leftover marshmallows, and the chocolate chips.
Stir, and transfer to a casserole dish.
Enjoy hot or cold.
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